Wedding Cakes

SIZING

Available cake sizes- 6", 8", 10", and 12" rounds.

All cake sizes are available in 2 layer or 4 layer. Custom layers are available upon request!

Custom sizes and shapes may be available upon request.

PRICING

Basic Flavors with Basic Buttercream

       2 Layer||4 Layer

6"           $28||$44                         

8"           $32||$58

10"         $36||$72

12"         $40||$86

Specialty Flavors- +$10 per tier

Specialty Buttercream- +$3 per tier

Ganache- +$5 per tier

Fruits and Jams- +$7 per tier

Pastry Cream- +$7 per tier

Tiering Fees

2 tier- $8

3 tier- $10

Decoration- Decoration cost varies on every detail. However, naked cakes, smooth iced, horizontal and vertical spatula marks, and basic borders are included in your base cost. A message on each tier is also included in your base cost. Anything customized will be quoted and discussed during a meeting.

Meeting Time- 2 Meetings via phone, facetime, or in person are included in your base cost! These will be used to discuss flavors, design, and set up. Unlimited texts and email correspondence is always included and encouraged. If you have any questions or concerns I want you to reach out to me always!

Tastings- Tastings are a $20 fee that will be taken off of your final invoice if you decide to book with Babble Sweets. If you have already decided to book and want to do a tasting to decide on flavors it is included in your total cost. Tastings consist of 4-6 cupcakes in any flavor and filling combinations you would like! Tastings are to be decided upon and scheduled via email or during meeting times.

CAKE FLAVORS

Basic Flavors- Vanilla, Chocolate, Almond, and Spice.

Specialty Flavors- Caramel, coconut, strawberry, raspberry, peanut butter, hazelnut, orange, lemon, brown butter, and many more upon discussion and request! 

FILLINGS

Basic Buttercream- Vanilla, Chocolate, and Almond.

Specialty Buttercream- Caramel, strawberry, raspberry, coconut, orange, lemon, brown sugar, brown butter, peanut butter, hazelnut, spice, and many more upon discussion and request. 

Ganache- Milk chocolate, dark chocolate, white chocolate, chocolate spice, chocolate bourbon. 

Fruits and Jams- Lemon cream, orange cream, orange marmalade, cherry compote, cranberry cream, raspberry compote, lime cream.

Pastry Creams- Vanilla, chocolate, caramel, brown butter, hazelnut, peanut butter.